To make this delicious condiment simply:
Blend thoroughly all these ingredients and then let the mixture ferment in a mason or kilner jar at room temperature for 4-7 days
25 fresh chilli pepper’s ,
2 cloves of garlic,
1 large bell pepper
1/4 cup of Goji berry
3 thumb’s of Turmeric,
4 oz of coconut kefir or fermented salsa juice,
4 teaspoons of Tocotrienols or 2 dried figs,
a pinch of sea salt
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